What’s going on right now!

On the Domaine this November:

News of current cultures:

=> The vineyard is at rest for the winter, pruning and work in the cellar will be the daily for the next 5 months.

=> Potatoes and onions are fresh in refrigerators, sorting, bagging and selling for the winter season low its full.

=> For cereals, it’s another story ... with almost 300mm of rain lately, sowing is not yet done.

Hope for a favorable weather window in the coming weeks!

Market/sales news at the Domaine/show:


For the vegetables:

=> The Saturday farm sale is open until the beginning of May 2023, you will find all our productions available!

There are also the differences in sorting at low prices!

For our Wines:
Our wines remain available all year at the estate by appointment (to ensure our presence), Saturday morning during the vegetable permanence and also by home shipping, do not hesitate to contact us for terms, rates etc ...

New: an organic onion confit with Muscadet from our production!

Find it in the Biocoop of Clisson and Vallet, in Saintonge Bio Distribution (17) as well as on the farm.

Thank you for your loyalty and trust!